Classic Traditional Homemade Simple and Best Apple Pie Recipe With Perfect Crust Filling Ingredients, Apple pie nutrition value

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Classic Traditional Homemade Simple and Best Apple Pie Recipe With Perfect Crust Filling Ingredients

Best Apple Pie Recipe

Apple Pie: A Delicious Journey Through Time

The origin of the beloved apple pie is a journey that winds through centuries, cultures, and continents. This timeless dessert has captured the hearts and taste buds of people around the world, becoming a symbol of comfort, tradition, and the simple joys of life.

यदि आप इस लेख को हिंदी में पड़ना चाहते हैं तो कृपया यहां क्लिक करें

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Ancient Beginnings:

The concept of baking fruit within a crust goes back to ancient times. Egyptians are believed to have been among the first to create pies, using a simple mixture of honey, fruits, and grains wrapped in a basic dough. As trade and exploration expanded, so did culinary techniques, and the idea of enclosing fillings within pastry spread across the globe

Medieval Evolution:

Throughout medieval Europe, pies evolved into intricate creations, featuring various fillings like meats, spices, and fruits. By the 14th century, European cookbooks began featuring recipes for "pyes" that combined apples, figs, raisins, and other fruits with spices such as cinnamon and cloves. However, these early pies were quite different from the flaky, double-crust versions we know today.

The Arrival of the Americas:

When European settlers arrived in the Americas, they brought their baking traditions with them. Apples, which were native to the continent, quickly became a popular ingredient for pies. The first apple orchard was planted in the early 1600s in what is now Boston, Massachusetts. As more varieties of apples were cultivated, pie-making became even more diverse and creative.

Best Apple Pie Recipe

American Revolution and Cultural Icon:

During the American Revolution, the term "as American as apple pie" began to emerge, linking the dessert with patriotism and national identity. By the 18th and 19th centuries, apple pie had firmly established itself as a staple of American culture. The availability of apples across the country, thanks to pioneers like Johnny Appleseed, contributed to its widespread popularity.

Modern Interpretations:

Over time, apple pie recipes evolved and diversified. Double-crust pies, lattice-topped pies, and streusel-topped pies all became part of the apple pie landscape. Variations like Dutch apple pie, which features a crumb topping made of butter, flour, sugar, and spices, added more layers of flavor and texture.

Cultural Significance:

Apple pie continued to symbolize American values of comfort, warmth, and home throughout the 20th century. It was often associated with family gatherings, holidays, and celebrations. The phrase "as American as apple pie" further solidified its place in the cultural lexicon.

Global Delight:

As the world became more interconnected, apple pie's popularity transcended national borders. It made its way into various culinary traditions, adapting to local ingredients and flavors. In some cultures, the pie became a fusion of traditional recipes and the American classic, creating new and exciting variations.

The journey of apple pie from its ancient roots to its cherished place on modern dessert tables is a testament to the power of food to connect us across time and space. This delightful treat has not only withstood the test of time but also managed to adapt and evolve while remaining a symbol of comfort and familiarity. Whether enjoyed with a scoop of vanilla ice cream or a dollop of whipped cream, apple pie continues to bring people together in the shared experience of a truly timeless dessert.

Best Apple Pie Recipe

Classic Homemade Apple Pie Recipe

Ingredients:

For the Pie Crust:

• 2 ½ cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon granulated sugar
• 1 cup unsalted butter, cold and cubed
• 6-8 tablespoons ice water

• For the Filling:

  • 6-7 medium-sized apples (a mix of tart and sweet varieties like Granny Smith and Honeycrisp), peeled, cored, and thinly sliced
  • ½ cup granulated sugar
  • ¼ cup light brown sugar
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons unsalted butter, cut into small pieces

For Assembly:

• 1 egg, beaten (for egg wash)
• 1 tablespoon granulated sugar (for sprinkling)

• 

  Best Apple Pie Recipe

  
  
  
• Instructions:

1. For the Pie Crust:

   1. 1 In a large mixing bowl, combine the flour, salt, and sugar.

   2. 
      

   3. 2 Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.

   4. 
      

   5. 3 Gradually add ice water, 1 tablespoon at a time, mixing gently after each addition. Stop adding water when the dough starts to come together. The dough should be slightly crumbly but should hold together when pressed.

   6. 
      

   7. 4 Divide the dough into two equal portions and shape each into a disk. Wrap them in plastic wrap and refrigerate for at least 1 hour, or until the dough is chilled and firm.

2. Make the Filling:

1. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, salt, and lemon juice. Toss everything together until the apples are evenly coated. Let the mixture sit for about 20-30 minutes to release some of the juices

3. Roll out the Pie Crust:

1. Preheat your oven to 425°F (220°C).
2. On a floured surface, roll out one disc of the chilled pie dough to fit a 9-inch pie dish. Gently place the rolled-out dough into the pie dish, letting the edges hang over.

3. 

   Best Apple Pie Recipe

   
   
   

4. Assemble the Pie:

1. Fill the pie crust with the prepared apple filling, mounding it slightly in the center. Dot the filling with small pieces of butter.
2. Roll out the second disc of pie dough and place it over the apples. You can create a lattice pattern or a solid top crust with slits for venting.
3. Trim the excess dough hanging over the edges and crimp the edges to seal the pie. You can use a fork or your fingers to create a decorative edge.

5. Bake the Pie:

1. Brush the top crust with the beaten egg to create a golden finish.
2. Sprinkle granulated sugar over the top crust for a slightly crispy texture and added sweetness.
3. Place the pie on a baking sheet to catch any drips, then bake in the preheated oven for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
4. If the edges of the crust start to brown too quickly, you can cover them with aluminum foil.

6. Cool and Serve:

1. Once baked, remove the pie from the oven and let it cool on a wire rack for at least 2 hours. This allows the filling to set.
2. Slice and serve the apple pie on its own or with a scoop of vanilla ice cream for a delightful treat.

Enjoy your delicious homemade apple pie, filled with the warmth and flavors of the season!

Note: Baking times may vary depending on your oven, so keep an eye on the pie as it bakes to ensure it doesn't overbrown.

apple pie recipe 

Apple pie nutrition value

 Homemade Apple Pie (1/8th of a 9-inch pie):

• Calories: Approximately 320-400 calories
• Total Fat: Approximately 13-20 grams
  • Saturated Fat: Approximately 4-7 grams
• Cholesterol: Approximately 0-30 milligrams
• Sodium: Approximately 100-250 milligrams
• Total Carbohydrates: Approximately 50-60 grams
  • Dietary Fiber: Approximately 3-4 grams
  • Sugars: Approximately 20-30 grams
• Protein: Approximately 2-4 grams
• Vitamin C: Approximately 2-4% of the Daily Value (DV)
• Calcium: Approximately 0-4% of the DV
• Iron: Approximately 2-6% of the DV

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